2206.00.60

HTS 8

Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included › Effervescent wine

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
22.06
..0Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:———
..0.0.

HTS 10 Codes

1 code under 2206.00.60

2206.00.60.00
HTS 10

Effervescent wine