2206.00.45

HTS 8

Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included › Rice wine or sakè

Classification

HTS 10 Codes

1 code under 2206.00.45

HTS 2206.00.45 — Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included › Rice wine or sakè | RefundArrow | RefundArrow