2103.90.20

HTS 8

Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard › Other › Sauces derived or prepared from fish

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
21.03Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:———
..9Other:———
..9.0.

HTS 10 Codes

1 code under 2103.90.20

2103.90.20.00
HTS 10

Sauces derived or prepared from fish