Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 20.07 | Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | — | — | — | ||
| ..9 | Citrus fruit: | — | — | — | ||
| ..9.1. | ||||||
| 00 | Other | 4.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs17
A*AUBHCLCODEIL
Footnotes & References1 reference
References
- 9903.88.15chapter99_code