2007.91.90

HTS 8

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter › Citrus fruit › Other

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
20.07Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:———
..9Citrus fruit:———
..9.1.

HTS 10 Codes

1 code under 2007.91.90

2007.91.90.00
HTS 10

Other

HTS 2007.91.90 — Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter › Citrus fruit › Other | RefundArrow | RefundArrow