2007.99.15

HTS 8

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter › Other › Currant and other berry

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
20.07Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:———
..9Other:———
..9.9.

HTS 10 Codes

1 code under 2007.99.15

2007.99.15.00
HTS 10

Currant and other berry

HTS 2007.99.15 — Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter › Other › Currant and other berry | RefundArrow | RefundArrow