2007.99.10

HTS 8

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter › Other › Strawberry

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
20.07Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:———
..9Other:———
..9.9.

HTS 10 Codes

1 code under 2007.99.10

2007.99.10.00
HTS 10

Strawberry