2007.10.00

HTS 8

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter › Homogenized preparations

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
20.07Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:———
..1
..1.0.

HTS 10 Codes

1 code under 2007.10.00

2007.10.00.00
HTS 10

Homogenized preparations

HTS 2007.10.00 — Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter › Homogenized preparations | RefundArrow | RefundArrow