Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 20.06 | ||||||
| ..0 | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): | — | — | — | ||
| ..0.0. |
HTS 10 Codes
1 code under 2006.00.60