Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 20.04 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | — | — | — | ||
| ..9 | Other vegetables and mixtures of vegetables: | — | — | — | ||
| ..9.0. | Other | 11.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs17
A+AUBHCLCODEIL
Footnotes & References1 reference
References
- 9903.88.03chapter99_code
HTS 10 Codes
7 codes under 2004.90.85
2004.90.85.20
HTS 10
Carrots
2004.90.85.40
HTS 10
Sweet corn
2004.90.85.60
HTS 10
Peas
2004.90.85.65
HTS 10
Peeled clove garlic, whether or not individually quick frozen
2004.90.85.75
HTS 10
Garlic, reduced in size beyond the clove, whether or not individually quick frozen
2004.90.85.85
HTS 10
Other
2004.90.85.95
HTS 10
Other, including mixtures