Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 20.02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | — | — | — | ||
| ..1 |
HTS 8 Codes
1 code under 2002.10
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid › Tomatoes, whole or in pieces
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 20.02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | — | — | — | ||
| ..1 |
1 code under 2002.10