Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 20.01 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | — | — | — | ||
| ..9 | Other: | — | — | — |
Governing Provision
2001.90
Other:
Governed by 2001.90 (no_rate_bearing_ancestor)
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs
None applicable
HTS 8 Codes
13 codes under 2001.90
2001.90.10
HTS 8
In immediate containers holding more than 3.4 kg
2001.90.20
HTS 8
Other
2001.90.25
HTS 8
Artichokes
2001.90.30
HTS 8
Beans
2001.90.33
HTS 8
Nopalitos
2001.90.34
HTS 8
Onions
2001.90.35
HTS 8
Pimientos (Capsicum anuum)
2001.90.38
HTS 8
Other
2001.90.42
HTS 8
Chestnuts, other than Chinese water chestnuts
2001.90.45
HTS 8
Mangoes
2001.90.48
HTS 8
Chinese water chestnuts
2001.90.50
HTS 8
Walnuts
2001.90.60
HTS 8
Other