Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 19.03 | ||||||
| ..0 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms: | — | — | — | ||
| ..0.0. |
HTS 10 Codes
1 code under 1903.00.40