1902.19.40

HTS 8

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared › Other › Other, including pasta packaged with sauce preparations

Classification

HTS 10 Codes

1 code under 1902.19.40