Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 07.03 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | — | — | — | ||
| ..1 | Onions and shallots: | — | — | — | ||
| ..1.0. |
HTS 10 Codes
1 code under 0703.10.20