Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 04.06 | Cheese and curd: | — | — | — | ||
| ..4 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : | — | — | — | ||
| ..4.0. | ||||||
| 00 | In original loaves | 15% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs16
A+BHCLCODEILJO
Footnotes & References1 reference
References
- 9903.88.15chapter99_code