Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 04.06 | Cheese and curd: | — | — | — | ||
| ..3 | Processed (process) cheese, not grated or powdered: | — | — | — | ||
| ..3.0. |
HTS 10 Codes
1 code under 0406.30.57
Cheese and curd › Processed (process) cheese, not grated or powdered › Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 04.06 | Cheese and curd: | — | — | — | ||
| ..3 | Processed (process) cheese, not grated or powdered: | — | — | — | ||
| ..3.0. |
1 code under 0406.30.57