Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 04.06 | Cheese and curd: | — | — | — | ||
| ..1 | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | — | — | — | ||
| ..1.0. |
HTS 10 Codes
1 code under 0406.10.74
Cheese and curd › Fresh (unripened or uncured) cheese, including whey cheese, and curd › Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 04.06 | Cheese and curd: | — | — | — | ||
| ..1 | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | — | — | — | ||
| ..1.0. |
1 code under 0406.10.74