0304.82.50

HTS 8

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster) › Other

Classification

HTS 10 Codes

1 code under 0304.82.50