Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.04 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | — | — | — | ||
| ..5 | ||||||
| ..5.9. | Other | Free | — | 5.5¢/kg |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs
None applicable
Footnotes & References1 reference
References
- 9903.88.03chapter99_code
HTS 10 Codes
16 codes under 0304.59.00
0304.59.00.03
HTS 10
Yellow perch
0304.59.00.06
HTS 10
Pike perch (including yellow pike)
0304.59.00.09
HTS 10
Other
0304.59.00.15
HTS 10
Pike
0304.59.00.20
HTS 10
Pickerel
0304.59.00.25
HTS 10
Whitefish
0304.59.00.30
HTS 10
Tilapia other than Oreochromis spp.
0304.59.00.36
HTS 10
Other
0304.59.00.40
HTS 10
Sole
0304.59.00.45
HTS 10
Plaice
0304.59.00.50
HTS 10
Flounder
0304.59.00.55
HTS 10
Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)
0304.59.00.61
HTS 10
Other
0304.59.00.65
HTS 10
Atlantic ocean perch
0304.59.00.70
HTS 10
Cusk
0304.59.00.91
HTS 10
Other