Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.04 | Meat of sheep or goats, fresh, chilled or frozen: | — | — | — | ||
| ..4 | ||||||
| ..4.1. |
HTS 10 Codes
1 code under 0204.41.00
Meat of sheep or goats, fresh, chilled or frozen › Carcasses and half-carcasses
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.04 | Meat of sheep or goats, fresh, chilled or frozen: | — | — | — | ||
| ..4 | ||||||
| ..4.1. |
1 code under 0204.41.00