Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.03 | Meat of swine, fresh, chilled, or frozen: | — | — | — | ||
| ..2 | Other: | — | — | — | ||
| ..2.9. |
HTS 10 Codes
1 code under 0203.29.40
Meat of swine, fresh, chilled, or frozen › Other
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.03 | Meat of swine, fresh, chilled, or frozen: | — | — | — | ||
| ..2 | Other: | — | — | — | ||
| ..2.9. |
1 code under 0203.29.40