2206.00.15

HTS 8

Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included › Cider, whether still or sparkling

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
22.06
..0Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:———
..0.0.Cider, whether still or sparkling0.4¢/literFree (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)0.1¢/liter(JO)1.3¢/liter
Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs17
AAUBHCLCODEIL
Footnotes & References1 reference

References

  • 9903.88.15chapter99_code

HTS 10 Codes

2 codes under 2206.00.15

2206.00.15.10
HTS 10

Hard cider as described in statistical note 3 to this chapter

2206.00.15.20
HTS 10

Other

HTS 2206.00.15 — Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included › Cider, whether still or sparkling | RefundArrow | RefundArrow