Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 21.01 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | — | — | — | ||
| ..1 | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | — | — | — | ||
| ..1.2. | ||||||
| 00 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | 10% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs16
ABHCLCODEILJO
Footnotes & References1 reference
References
- 9903.88.15chapter99_code