12

Chapter

Headings

14 codes under 12

12.01
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Soybeans, whether or not broken:

12.02
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Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken:

12.03
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Copra

12.04
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Flaxseed (linseed), whether or not broken

12.05
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Rape or colza seeds, whether or not broken:

12.06
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Sunflower seeds, whether or not broken

12.07
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Other oil seeds and oleaginous fruits, whether or not broken:

12.08
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Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:

12.09
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Seeds, fruits and spores of a kind used for sowing:

12.10
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Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin:

12.11
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Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered:

12.12
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Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:

12.13
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Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

12.14
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Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:

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