0403.90.85

HTS 8

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa › Other › Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments

Classification

HTS 10 Codes

1 code under 0403.90.85